Yacht Day
The kitchen goes on board.
Lunch, cocktail and, if the afternoon stretches, dinner at sunset. You bring the boat; I bring everything else.
It works with local charters — Devagar, Maré Alta, Trip Up, Wind, Caboges — or any boat with room for a working kitchen. The day's catch bought that morning: fish from Paraty Bay, seasonal vegetables, meat when it fits the menu.
Table service on deck. Breaks wherever the boat stops.
What's included
- —Menu built for the day's route
- —Lunch (4–6 courses) and cocktail; dinner optional
- —On-board execution, mise en place, cleanup
- —Ingredients (passed through)
- —Active partnerships with Paraty's main charters
Price
4–8 guests (full day)R$ 6,000–10,000
Ingredients separate. Boat charter booked directly with the charter company.
A day at sea, with a set table.
Tell me which boat, how many guests, and the day's heading.