Private Classes
An afternoon in the kitchen, with the chef.
Two to six guests. French technique, applied with household pans.
Classes built from what interests you: a dish you've always wanted to understand, a technique (fond, emulsion, French seasoning, grilled vegetables), a whole menu to cook on your own later.
We cook, we talk, we eat what we made. Three to four hours.
What's included
- —Hands-on class with written recipe
- —Ingredients (passed through)
- —Meal at the end, made from what was cooked
- —Scale adjusted (solo, couple, group)
Price
2–6 guestsR$ 1,800–3,500