Private chef · Paraty
Eight years
in France.
Now cooking
in Paraty.
Menus built for each dinner. At your villa, on board, wherever the trip takes you.
I've cooked at Jules Verne in the Eiffel Tower and at one of Croatia's top three boutique hotels. I don't run a restaurant. I come to you — the menu is built case by case, the ingredients come from that morning's market, and the experience stays where you already are.
Experiences
Four ways I come to you.
Private Dinner
From R$ 2,500Tasting menu at your villa or rental house. Two to twelve guests.
Learn more →Yacht Day
From R$ 6,000Lunch, cocktail and optional dinner on board. You bring the boat.
Learn more →Private Events
On requestBirthdays, honeymoons, gatherings that call for occasion. Up to twelve guests.
Learn more →Private Classes
From R$ 1,800An afternoon in the kitchen with the chef. French technique, applied.
Learn more →The chef
A path through France, Croatia and Paraty
I started at eighteen in Águas de São Pedro, where I was the first woman hired for the hot kitchen at the Grande Hotel. From there I moved to France — Côte d'Azur, the Eiffel Tower, Spoon — then to Croatia. Today I cook in Paraty. French technique, Mediterranean repertoire. I do the shopping myself.
Dishes
What comes out of the kitchen
