Private chef · Paraty
Eight years
in France.
Now cooking
in Paraty.
Menus built for each dinner. At your villa, on board, wherever the trip takes you.
[chef portrait]
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I've cooked at Jules Verne in the Eiffel Tower and at one of Croatia's top three boutique hotels. I don't run a restaurant. I come to you — the menu is built case by case, the ingredients come from that morning's market, and the experience stays where you already are.
Experiences
Four ways I come to you.
Private Dinner
From R$ 2,500Tasting menu at your villa or rental house. Two to twelve guests.
Learn more →Yacht Day
From R$ 6,000Lunch, cocktail and optional dinner on board. You bring the boat.
Learn more →Private Events
On requestBirthdays, honeymoons, gatherings that call for occasion. Up to twelve guests.
Learn more →Private Classes
From R$ 1,800An afternoon in the kitchen with the chef. French technique, applied.
Learn more →The chef
A path through France, Croatia and Paraty
I started at eighteen in Águas de São Pedro, where I was the first woman hired for the hot kitchen at the Grande Hotel. From there I moved to France — Côte d'Azur, the Eiffel Tower, Spoon — then to Croatia. Today I cook in Paraty. French technique, Mediterranean repertoire. I do the shopping myself.